It’s a breeze to make, and it offers a tasty way to use up any berries you may have lingering in your kitchen. No matter how you serve this cake – round or square, frosted or unadorned – I think you’ll find that it’s a great go-to recipe for berry season. You can decide whether you’d like slices or squares. That gives you some flexibility in baking and serving options. This cake can be baked in a round or square pan, and I’ve included those details in the recipe. If you’re into aesthetics like I often am, then try sprinkling the top of the batter with a bit of coarse sugar, like sanding sugar or turbinado sugar, to add a little sparkle to the finished cake. Without makes it even simpler and a great choice for a sweet snack or even a sweet ending to a breakfast or brunch. Of course, you can make this cake with or without frosting. I like to add a sprinkle of nuts to the frosting to dress it up a bit, but feel free to skip that step if you like. That little bit of frosting easily transforms this cake into a simple dessert while still remaining snack-worthy. We’re not going for a thick layer of frosting here, but instead we want just enough to add some sweetness and tanginess to the cake. Topping off this cake is a bit of cream cheese frosting. Gravity and the magic of baking will do their jobs and help the berries get into the cake. And in the spirit of keeping things simple, you don’t even have to stir the berries into the cake batter. What makes it special is the addition of fresh blueberries. The cake itself is a fairly simple vanilla cake with no real surprises. Days that are made even better because there’s cake! With this recipe, you’ll spend less time in the kitchen and more time enjoying beautiful days. This Blueberry Snack Cake is just the kind of quick and easy cake that’s made for summer days. Treat yourself to this simple, delicious Blueberry Snack Cake with Cream Cheese Frosting! It’s easy to make and full of sweet berry flavor.
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